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CINNAMON PUMPKIN
BUTTER

Active Time: 5 Minutes

Start to Eat: 10 Minutes

Makes: 1 cup

INTRODUCTION

I am all in on the new butter board hype and this would be a perfect fall addition. This smooth and fluffy butter is a perfect sweet and salty spread for a slice of bread, a warm biscuit, a stack of pancakes, or even some sweet potato fries or a soft pretzel! 

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For those who don't love the pumpkin spice trend but love fall flavors, this is a perfect balance! Just some cinnamon, nutmeg, and pumpkin puree and you're on your way to a mouthful of fall.

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Make it and serve it in less than 10 minutes! 

Pumpkin Butter
Pumpkin Butter

YOU BUTTER BELIEVE IT

INGREDIENTS

  • 2 sticks (1 cup) salted butter, room temperature

  • 1/4 cup pumpkin puree

  • 1 teaspoon granulated sugar

  • 2 1/2 teaspoons cinnamon

  • 1/4 teaspoon nutmeg

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**if using unsalted butter, add 1 teaspoon salt

INSTRUCTIONS

  1. Add butter to a stand mixer (or hand mixer) and mix on medium until smooth. Add in pumpkin, sugar, cinnamon, and nutmeg. Continue mixing on medium for about 3-4 minutes until all ingredients are combined and the butter looks smooth and slightly fluffy. 

  2. Serve at room temperature or store in the refrigerator in an air-tight container for 2 weeks.

BON APPETIT!

Loyal Olive Oil
Pumpkin Butter
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